| Hibiscus Goujeres |
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Views: 283 |
| Goujeres. © Andy Hayler 2008 |
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| Hisiscus John Dory |
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Views: 439 |
| John Dory with assorted roast vegetables, air-dried ham, Ras el Hanout and cream of candied chestnut and gherkins. © Andy Hayler 2008 |
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| Hibiscus |
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Views: 165 |
| © Andy Hayler 2008 |
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| Scallop |
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Views: 216 |
| Scallop dusted with mace, sharon fruit, shaved fresh chestnut, pumpkin and passion fruit puree.
© Andy Hayler 2008 |
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| John Dory |
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Views: 225 |
| roast Cornish John Dory, "mona lisa" gnocchi, autumn truffle, girolles, sage anonion puree, Lancashire mead sauce.
© Andy Hayler 2008 |
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| sweetbread |
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Views: 207 |
| Brittany veal sweetbread roasted in salted butter, Englsih mustard crust, wood sorrel dressing, fennel and autumn truffle salad.
© Andy Hayler 2008 |
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| Suckling pig |
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Views: 245 |
| Roast Herefordshire suckling pig, parsley root puree, bown shrimp sauce, fondant potato stuffed with tartare of shrimps.
© Andy Hayler 2008 |
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| Sausage roll |
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Views: 186 |
| Sausage roll with autumn truffle dressing and leaves.
© Andy Hayler 2008 |
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| Claude Bosi |
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Views: 190 |
| © Andy Hayler 2008 |
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| cep tart |
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Views: 220 |
| © Andy Hayler 2008 |
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| chocolates |
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Views: 201 |
| © Andy Hayler 2008 |
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| Dining Room |
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Views: 149 |
| © Andy Hayler 2008 |
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